Spring Conference Lunch MenuEach Registrant Should Choose one lunch selection when you register. The selections will be listed by name on the registration page. Here is a picture and a brief description of each selection. |
Asian Sesame Chicken Salad Crisp romaine and lettuce blend tossed in a sesame vinaigrette, topped with grilled chicken, crunchy wonton strips, sesame seeds, sliced almonds, and fresh cilantro. |
Mixed greens, crisp romaine and lettuce blend tossed in balsamic vinaigrette, topped with our whole grain blend, grilled chicken, sliced cucumbers, sliced pepperoncini peppers, fresh avocado, feta, pumpkin seeds, and drizzled with Green Goddess dressing. |
Mixed greens, crisp romaine and lettuce blend tossed in Greek Dressing, topped with our whole grain blend, grilled chicken, hummus, feta, red onions, zesty sweet peppers, sliced cucumbers, and sprinkled with shawarma seasoning. |
Mixed greens, crisp romaine and lettuce blend tossed in Greek Dressing, topped with our whole grain blend, hummus, feta, red onions, zesty sweet peppers, sliced cucumbers, and sprinkled with shawarma seasoning. |
Mixed greens, crisp romaine and lettuce blend tossed in Green Goddess dressing, topped with grilled chicken, grape tomatoes, pickled red onions, fresh avocado, applewood smoked bacon and a hard-boiled egg. |
Tuna salad, crisp mixed greens, vine-ripened tomatoes, salt and pepper on our Country Rustic Sourdough. |
Oven roasted turkey breast, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, red onions, garlic aioli, salt and pepper on our Country Rustic Sourdough. |
Grilled chicken, applewood smoked bacon, aged white cheddar, crisp mixed greens, vine-ripened tomatoes, fresh sliced avocado, garlic aioli, salt and pepper on our Country Rustic Sourdough. |
Zesty sweet peppers, feta, sliced cucumbers, crisp mixed greens, vine-ripened tomatoes, red onions, hummus, and sprinkled with salt and pepper on our Tomato Basil Miche. |
Applewood smoked bacon with crisp mixed greens, vine-ripened tomatoes, sprinkled with salt and pepper, and garlic aioli drizzle on our Tomato Basil Miche. |